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土耳其饺子和布朗酸奶和黄油分ce

土耳其饺子和布朗酸奶和黄油分ce

去年秋天和今年初,我是在一个巨大的包饺子球。我从包了饺子德国乌克兰Sweden尼泊尔,andItalyand also made aChinese-styleone. I’ve even semi-joked that I should open a dumpling shop, where they are the only thing on the menu, with dumpling recipes from around the world being represented. You can’t say that it wouldn’t be unique.

土耳其饺子和布朗酸奶和黄油分ce

不幸的是,由于东西大量,我博客的烹调部somewhat suffered this year. I simply was lacking in time and energy to spend my already limited free time cooking away in the kitchen. But since Thanksgiving here in the United States means (for most) a four day weekend, I finally got in some long overdue cooking. And I also succeeded in trying out a new dumpling recipe, manti (lamb dumplings) from火鸡

我想我最喜欢关于manti是一个,他们用碎羊肉和二,馅料制成。挞酸奶的棕色牛油汁的对比真的给了manti一个独特的口感和列入酸奶用热可口的项目只是显得那么地中海。我能想象自己与土耳其茶盛宴离开我manti的玻璃,因为我在的纯净湛蓝的海水凝视着窗外Aegean Sea

土耳其饺子和布朗酸奶和黄油分ce

面食面团是不是非常难以做出,特别是像我这样做是不使用立式搅拌器的。(I really need to get myself one of these; the problem is they’re so big and take up so much counter space when not in use!) I would recommend making the filling portion in advance as it took no more than 15 minutes and that’s one less thing to do (and dirty dishes to accumulate) during the dough making part of the recipe.

我manti没有出来100%的完美;面团也许有点太厚。饺子的问题是,你已经拍过24后,你的小面团不断变得越来越大,你只是想包和完成。所以我可能从一个饺子面团制作类受益。不过,即使有大块的结束,仍然有足够的manti两个餐和午餐。

土耳其饺子和布朗酸奶和黄油分ce

To make your own manti, clickherefor the recipe.

betway必威体育首页红为首旅行者的烹饪技巧

-Before覆盖用保鲜膜休息的面团,烹饪喷雾的微量喷。塑料是相当难以消除,因为它粘在面团。

土耳其饺子和布朗酸奶和黄油分ce

-I didn’t have the Baharat spice mix on hand and instead of making it myself, I used Turkish kofte seasoning instead. I think as long as you use spices that are both sweet (cinnamon and nutmeg) and savory (coriander and cumin), you should be good.

土耳其饺子和布朗酸奶和黄油分ce

-If your food store doesn’t sell ground lamb (I had to go to my fancy mega one to get it), substitute ground turkey or beef.

烤或煮茄子的侧-Serve此。

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土耳其饺子和布朗酸奶和黄油分ce

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