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该Naanery在拉里特伦敦

该Naanery在拉里特伦敦

该Naanery在拉里特伦敦

由于随机的文章中,我偶然发现我留给仅仅几个星期前,在线旅游板伦敦, I discovered the Naanery. And I’m so glad I did because it truly ended up being one of my favorite experiences in England, if not the best culinary one. As is my custom now, no matter where I am traveling to in the world, I always do copious amounts of research to ensure that on the final night of my trip I have a truly wonderful meal. And theNaanerydelivered just that. Because what could possibly be more unique or memorable than a wait for it…wait for it…a naan tasting menu.

该-Naanery-在最拉利特伦敦

如果你正在读这篇文章,没有什么是烤饼模糊的概念,它的面包是什么法国,玉米饼是墨西哥的。它是在几乎所有的印度餐中发现的面包。更具体地讲,它是一种发酵的烤箱烤制的大饼的菜肴主要是印度次大陆和中亚的发现。虽然我喜欢只是构成印度菜所有的食物,我不会撒谎,当我说,印度烤饼和paratha(另一种类型的大饼的)是我最喜欢的两个东西。所以,是的,四个不同naans品尝菜单?我是游戏。

Naanery品尝菜单

该Naanery位于拉里特伦敦which I would learn is a high-end Indian hotel chain. The LaLit伦敦is the company’s first presence in the European market. It’s situated in the Tower Bridge neighborhood which for me was funny since earlier that day I had been almost right there during my visit to the HMS Belfast. But being the LaLit, I went back to my hotel to change and “gussy up.” When the taxi let me out, I was taken aback by the beautiful building it’s in. I thought perhaps it had been a private residence from Victorian times but later on would learn after asking it had at one time been a private school which made sense with the extremely high ceilings in the dining room.

拉利特伦敦品尝菜单

当从外部进入,我被以“合十礼”,这是问候的印地文形式在传统的印度服装法庭(从过去的时代即奇装异服)身着绅士打招呼。我没有意识到这一点,但如果你做的Naanery经验,你会在酒吧坐,而不是一个表。这结束了超爽的,因为它允许与厨师说话的一段时间。

烤饼品尝菜单

该Naanery经验包括四个不同的烤饼面包,所有这些都与随行的葡萄酒配对,以及其主要特点是有奶油咖喱鸡,茄子咖喱的选择,传统的蒂芬(一种印度饭盒的),以及软pilau米饭,甜点胡萝卜halwa。但首先的面包,所有这一切的时候,一种伴随酱或果酱浸渍。

1st-Porcini and Truffle Naan which was paired with a MS Fratelli White

I’m generally not the biggest fan of any type of mushrooms, but honestly, this might have been my favorite of the four naans. But then again I think a type of hot flatbread coated in butter would taste appealing to just about anyone.

餐桌椅在最拉利特伦敦

第二-图和干酪Kulucha其用一个波默里香槟银配对

This was the perfect testament that sweet can definitely mix well with salty. Although this course wasn’t the “dessert” naan, it was still sweet but I dug it. But then I would gladly dig anything that featured melted cheese.

拉利特-烤饼品尝菜单

第三蓝乳酪烤饼,用MS FRATELLI红配对

如果我不得不选择我最不喜欢的四个烤饼课程,这将是它,即使它仍然是相当好吃。我只是不活的都死了所有的人大约蓝纹奶酪像一些是。

该-naanery

第四,椰子和芒果烤饼这与马斯喀特德Beaumes Devenise配对

我不知道一个甜点风格烤饼怎么会,但是这是崇高的。这是没有什么上甜点级别过于甜的还是丰富的,因为你还在吃面包,但芒果和椰子甜提供色彩的完美量。

naanery

虽然我没想到4个naans将填补我,他们做到了,但后来还是会有的茶园的内容物消耗(或至少尝试)。黄油鸡很美味,但是这一直是我的印度菜常年收藏(我爱酱)之一。我也很高兴,因为我终于尝试胡萝卜halwa,甜点我一直听说过,但从来没有采样。

该-Naanery伦敦

我已经能够在过去的10年享受了很多独特的用餐体验,但很少有人能可能顶部的烤饼吧纯粹的独特性。每个人都在拉里特餐室夜晚是如此美妙,善良的,尤其是当厨师把你背后的酒吧向您展示naans是如何出炉的(完全滑稽当你看到贴在墙上的泥炉内部的烤饼面团烤箱)。

Four-course naan tasting menu at the LaLit London

如何烤饼在传统的泥炉煮熟


烤饼品尝菜单

I know there’s no shortage of amazing places to dine at in伦敦。But few (if any) would top the LaLit’s Naanery experience.

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