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蒲公英Philadelphia Restaurant Review

蒲公英Philadelphia Restaurant Review

蒲公英Philadelphia Restaurant Review

在参观家费城本月早些时候,我结束了从我传统的愿望,尝试偏离一个新的(对我来说)拉丁美洲餐厅(世界上非常缺乏的匹兹堡食物前的区域),而是走了喜爱厨师路线,斯蒂芬·斯塔尔是准确的。该last time我吃了饭在斯塔尔餐厅是两年多前,所以它似乎姗姗来迟。更何况,蒲公英的产品太诱人错过。

蒲公英Philadelphia Restaurant Review

位于费城的Rittenhouse广场附近,蒲公英服务“更新季节性发生在英国的美食”,即你要的英式酒吧食品供应美国本土也恰好是美国最伟大的厨师之一的心血结晶,所以它肯定有复杂到它的空气。该餐厅曾经是一个私人住宅;内部非常让我想起了白狗咖啡馆的大学城所在地。

蒲公英Philadelphia Restaurant Review

要关闭我下令罗勒小篮($ 13),美味的药汁由铁托的伏特加酒,草莓,薄荷,蜂蜜开始做事。这是一个真正炎热的夜晚一个了不起的夏季饮料(我们那里共进晚餐的夜晚,气温一直在90年代高与压迫湿度配对)。

蒲公英Philadelphia Restaurant Review

For appetizers, my dad got the Deviled Eggs ($8). He had dined here before and when I requested we go, the first thing he said was a declaration he’d be getting those delicious deviled eggs. The hardboiled yolks were mixed with curry, paprika, and cayenne pepper.

蒲公英Philadelphia Restaurant Review

When possible I try to go the lighter route in regards to appetizers (i.e. something that won’t stick to the confines of my stomach), so I opted for the Bacon Wrapped Pork Terrine ($14), truly not vegetarian friendly. If you’re lacking knowledge on terrine, it’s basically a pâté made in a pottery container, in French called a terrine, and is usually served cold or at room temperature. This came with cornichons and whole grain mustard. My mom split this with me as it was a rather large serving. I don’t think I’d want to eat a pork pâté all the time, but it really did hit the spot that night.

蒲公英Philadelphia Restaurant Review

Although the Tandoori Chicken, Lamb Shepherd’s Pie, and Bangers & Mash all sorely tempted me, I ordered the Tikka Masala Mussels ($19) for Belgium. Belgium, you ask? Well, when I was there in 2010, mussels were everywhere (literally, it’s one of that country’s most popular dishes although in French they’re called moules). But not being an avid fan of seafood (I know, how can I call myself a foodie?), I never ordered them even though one night when dining in Bruge’s Markt area, the smell of the mussels wafting over from the lady next to us nearly drove me to culinary temptation. But I figured I’m in my 30s now, time to man up. And I did. I have now had mussels. I truly think whether or not the mussels are good depends on the sauce and of course you can’t go wrong with a Tikka Masala sauce. The mussels were accompanied by a grilled baguette.

蒲公英Philadelphia Restaurant Review

她的主菜,我妈妈命令Branzino(28美元),ironically the same fish she ordered the last time we dined at a Stephen Starr restaurant together (for that review, click here). This came with an eggplant purée, fennel and roasted tomato salad, herbed farro, and caper salt.

蒲公英Philadelphia Restaurant Review

我爸爸去与啤酒的“长大”版本虐待的鱼和薯条($ 21)。鱼被抓到线鳕鱼和鞑靼酱和煮熟的三倍来到筹码。

蒲公英Philadelphia Restaurant Review

For dessert, because there was no way I was not going to get it, my mom and I split the Bakewell Tart which came with plum jam, almond, and burnt sugar ice cream. This was scrumptious, to say the least.

蒲公英Philadelphia Restaurant Review

我爸爸去独奏路线,并下令置顶太妃其中包括枣糕,太妃酱和香蕉冰淇淋。所有的甜点是$ 9,50。

蒲公英Philadelphia Restaurant Review

我在蒲公英餐是绝对精彩,不仅在食品方面,而且它的服务和氛围。虽然它一直年龄,因为我是在英国,这是不错的,它在大西洋的这一边有点味道。对于一个特殊的但不是过于正式的饭,包括酒吧风格的经典,你不能出差错的蒲公英。

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蒲公英Philadelphia Restaurant Review

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