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越南ese cooking

    全球食谱侧面盘/开胃菜

    Zucchini with Ginger-Vietnam

    西葫芦用姜

    I've been on somewhat of a Vietnamese food kick thanks to an awesome culinary travel narrative I just finished, Communion: A Culinary Journey Through Vietnam by Kim Fay. I won't say too much about it here as I plan to write a separate review of it but a big focus of the book is to make people aware that there is a whole heck of a lot more to Vietnamese cuisine than just phở, the ubiquitous noodle soup and spring…

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