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烧酒匹兹堡酒店的专家。

烧酒匹兹堡酒店的专家。

I’ll always have my perennialfavorite Korean food spots今天在匹兹堡,但是,这并不意味着我不喜欢尝试新的机会时。这就是用烧酒,位于匹兹堡的加菲猫附近一个全新的餐馆的情况。如果你想知道这个名字,烧酒是韩国的民族精神,清澈,无色烈酒。

烧酒匹兹堡酒店的专家。

根据匹兹堡邮公报articleI read(which is how I first learned of Soju), it took six years for the restaurateur to open it. The bulk of that time was spent rehabbing the building. It was formerly a bar with apartments above it, but from the outside it’s extremely nondescript; it looks like a an old-time storefront. The inside is decidedly modern and refreshing.

烧酒匹兹堡酒店的专家。

这是一个相当小的场地,他们不采取保留态度。正如我的MO时保留不被接受,我只是到那里比较早,绝不等待。不像很多的小的,民族餐馆,烧酒确实有酒牌,并有一些美味的鸡尾酒听起来可供选择。我选择了烧酒鸡尾酒其中包括烧酒,西瓜(我的永远是个人最喜欢的),石灰,薄荷,和苏打水。它是如此美味,让人耳目一新。d选择了纯生啤酒选择之一。是的,餐后我们做了烧酒的镜头(下降非常容易,但随后赶上你)。

烧酒匹兹堡酒店的专家。

We opted for two appetizers, since they both sounded good and I didn’t want to have to choose. D always had interest in the Nori French Fries ($5) which consisted of fresh-cut fries served with seaweed seasoning and ketchup. These were good and were a huge portion, but they were still just fries (which is the main reason I wanted a more authentic appetizer).

烧酒匹兹堡酒店的专家。

My selection was the Mandu ($6), which are Korean-style dumplings and something I adore. These were sautéed and came with your choice of kimchee (vegetarian option) or pork. We went with the latter.

烧酒匹兹堡酒店的专家。

我命令我的主菜Bulgogi ($18) which is essentially grilled Korean style BBQ beef tenderloin and came with rice and bantan (the latter refers to Korean side dishes). It wasn’t spicy at all (Korean food can be prepared with a lot of spice to it) but that suited me just fine.

烧酒匹兹堡酒店的专家。

D selected a platter option which enabled him to try the bulgogi, kalbi (Korean style BBQ short ribs), and the dwaejibulgogi (Korean BBQ pork tenderloin). His meal also came with rice and bantan.

烧酒匹兹堡酒店的专家。

I absolutely adored our meal here and definitely look forward to returning again in the future. Service, food, and drinks were all great, everything you want in a memorable dining out.

Soju

4923宾夕法尼亚大道

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2Comments

  • Reply
    萨拉Shumate先生
    2018年6月28日at 2:19 pm

    韩国料理是我有几乎没有任何经验。尽管居住在亚洲两次,其实我不认为我曾经有过吧!那些做饺子好吃的样子,虽然一样,你吃饭的其余部分。我期待着发现新地方我们附近吃 - 希望会有的地方,我们可以尝试一下韩国。或者至少美国的版本的韩国料理。

    • Reply
      Julie
      2018年7月3日在下午7点32分

      Well, even though I grew up in Philadelphia which was home to a large Korean population, I never had it until I was an adult It definitely has become a favorite of mine, I have no doubt that you’ll find some good Korean restaurants in Nashville (I think that’s where you’ve returned to??). Being an expat in Asia, I think you’ll like it!

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