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我的旅行演进

我的旅行演进

Nothing stays the same. I truly believe that as travelers we evolve. No, maybe not every traveler (I have no doubt that there are those in their 50s and 60s still doing the hardcore party scene just like they did in their 20s), but for most of us we change, just as our looks, mindsets, and paths in life change.

我的旅行演进

您是活到老,有孩子气的乐趣。

我是在20旅行者是不一样的旅行者,我在31作为一名大学生海外留学, I was most interested in cramming in as much touring as possible. When I visited巴黎我的第二次,我是不是连有一个完整的48小时但没有和锯这么多它让我不知道是怎么回事,甚至仁至义尽。(这包括了恐怖的,近1个小时的等待时间,以购买门票卢浮宫,我多么希望我早知道购买提前购票。)在我的大本营Seville, SpainI sorely regret never returning to the城堡在美丽的花园“消磨时间”。但在20,我更关心的是积极的,总是在旅途中,从来没有任何东西丢失了。但是,被作为活跃,因为我是,在某种意义上我做到了。我在那些安静错过了又难忘的时刻,是陪伴你的时候,你还记得他们的简单和永恒之美的人。

我的旅行演进

我20岁的自我是所有关于尽可能多的东西包装以不可思议的。

我的旅行演进

在我第一次回到欧洲后的大学,我访问了爱尔兰。当时,我是一个(相对)研究生差,所以此行是非常的预算,而不是简单的事情,当在2009年欧元汇率兑美元相当强劲。我看到一些精彩的景点,但在一个平庸住在靠近市中心(因为它很便宜),并只有一个值得注意的几餐。

我的旅行演进

哦都柏林,是迫切需要重做。

It wasn’t until I was well into my 20s that my travel evolution included food. When I think back on all the crappy meals I had in some fantastic destinations like a pretty terrible pre-fix lunch on Ile de la Cite in Paris; Chinese food in Kilkenny, Ireland; a Johnny Rockets meal in Cancun, (for this last one I truly hold my head in shame since it also made me sick), I’m saddened in a non-critical kind of way. But I suppose it’s somewhat par for the course since how many 19 and 20 year olds are foodies, interested in doing research in advance on what restaurants to try.

我的旅行演进

Don’t mind the semi-creepy face, I was too busy enjoying my Liege waffle in Brussels.

Since then, when it comes to planning a trip, whether it’s domestic or international, my research always includes a food aspect-restaurants to eat at, gourmand stores to shop at, and市场退房。我无法想象回到一个时间,饮食上只是简单地将随机挑选一些地方旅行。

我也演变为旅客,其坚持严格的预算是没有必要的规范类型。不,我可能永远不会想花的钱飞了一趟亚洲或欧洲一流。不过,我不花必要的最低量宿舍。我没有在餐馆吃饭的地方,我知道我的主菜是要低于$ 10美元。由于我全职工作and only travel part-time, enjoying myself when I travel and not having to worry about sticking to my daily budget is what I feel I’m deserving of.

我的旅行演进

我的秘鲁之行完全是太棒了,因为我没有和什么计划,我想从来没有一次思想“这是我的预算了。”

一位旅行者的发展完全是独一无二的一个人。I went from being the type of traveler more concerned with the “bragging rights of travel” (i.e. been there, saw that) and not being overly conscious on where I ate or stayed, to one who savors the moments more, who deems a visit to a food hall just as important as a visit to a world-renowned museum, and even someone who has grown to love domestic travel and finds it just as thrilling. I know there are others who may have experienced the opposite. Perhaps they went from being travelers who extravagantly jaunted about the world to ones today who enjoy a barebones, minimalist traveling approach. It’s all about what makes you solely happy since that’s what travel should always do.

我的旅行演进

Turning 30 on the Norwegian seas-utterly spectacular. Norway had never been on my travel radar when I was younger but now it’s definitely one of my favorite countries. The scenery is out of this world.

当我长大以后,我毫不怀疑,我会继续发展成为一个旅行者,但现在,我在那里我已经发展到非常高兴。

你是如何演变成一个旅行者?

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3条评论

  • Reply
    布里奇特@行驶乙
    August 11, 2016 at 9:46 pm

    我同意,朱莉!我得到了我如何20岁游历累了就在想。我的口味肯定有所变化,它肯定有助于有一个全职的工作!更慢,更真实,始终食品为重点的旅游是我在哪里呢!
    布里奇特@行驶乙最近发布...Best of BelfastMy Profile

    • Reply
      Julie
      August 14, 2016 at 2:42 pm

      “早在一个人年轻的岁月”的说法持有如此真实!我同意,真实性的因素是如此关键了!对我来说,这些都是经验,我记得几年后,不只是“在那里,这样做”的人

  • Reply
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