配菜/开胃菜

探索阿曼美食天下

探索阿曼美食天下

“我从来没有理解这一点中东。中间,中间的在哪里?”

Cairo Time-2009

中东是继续躲避我的区域。它肯定不是因为缺乏兴趣。还有的国家那里,我一直在(以色列,约旦,埃及)兴趣盎然,然后有像国家阿曼,which catapulted to the top of my list due to its cuisine. And if you think all “Middle Eastern” food is the same, then clearly you’ve never looked at a map and examined the unique geography there.

探索阿曼美食天下

Last month I published acookbook buying guide在假期和食谱之一,我是包括费利西亚坎贝尔The Food of Oman: Recipes and Stories from the Gateway to Arabia.所以我想访问阿曼的愿望诞生了。我想在我关于(多)中东因为无知,我只是用粉笔阿曼高达类似于科威特或沙特阿拉伯。(没有进攻要么国家;不过也许有点后者由于其旗下的女性陈旧处理)。如,有没有真正太多可看,做,更多的代名词,石油和高大的,不伦不类的摩天大楼。但后来我看到了Nakhal堡的图片...和红色色调日落对阿拉伯海的穿越沙漠水......和乘坐吉普车的照片(最后是在我的遗愿清单的最顶端的东西)。

As I flipped through the pages of Campbell’s book my mouth began watering over and over…and over. Although I had older cookbooks I had long neglected, when my parents came in for the Christmas holidays last month, I thought it would be fun for my mom and me to make a proper Omani feast since it was a cuisine that neither of us had cooked before.

探索阿曼美食天下

If there two things I learned about Omani cuisine (in a nutshell) it’s that seafood plays a prominent role due to the country’s strategic location on the Arabian Sea, and because of its proximity to sub-Asia, tandoori-style cooking is also quite popular. And so two of the recipes I chose definitely reflected this.

Maqboos(红洋葱和番茄五香大米)

其中一个我爱中东美食,就像我做的原因是,菜总是包含香料过多,包括maqboos,其中有使用高达6种香料。我不知道你,但我喜欢当香料一个传统上与烘烤相当于在非焙烤食品如大米被使用(即豆蔻,丁香,肉桂)。该maqboos是非常容易准备,可能是你永远满足最美味的大米(或生产)。

探索阿曼美食天下

佛塔的酸奶唐辣子虾

我不是一个巨大的虾迷,我昨晚在查尔斯顿无济于事。不过,我从烹饪角度欣赏虾的简单性质。而且,当然,我很喜欢酸奶卤汁;纯酸奶是这样一个多功能的食材和一个我经常为东西像酸奶,甚至鲜奶油的替代品使用。唉,我没有一个筒状泥炉烤箱,在烤月在宾夕法尼亚州的一个木炭烧烤外面是不可能的了,所以我们用肉鸡做虾,但我仍然认为他们出来相当真棒。

Mkate Wa Ufuta (Zanzibari Sesame Bread)

Of the three recipes we prepared from the cookbook, the Zanzibari Sesame Bread was probably my favorite. I’ve always wanted to visit Zanzibar and阿什利的从她就有一趟美丽的照片肯定进一步刺激了我的愿望。因此,即使这个配方是从桑给巴尔,不阿曼,这似乎是完美的食品服务与虾和大米。而且即使我是半信半疑烹调的炉灶(我一直在做的炉饼),它实际上就出来了近乎完美。更何况,但我真的被前挖芝麻为晚,这个令人难以置信的面包和一些圣诞节的食物,不太甜,但仍然可口的饼干我做了。由于这是我最喜欢的食谱,我想与你分享:

3个1/2杯通用面粉

1(1/4盎司)数据包活性干酵母

1 1/2 teaspoons kosher salt

1 cup plus 2 tablespoons coconut milk

1个大鸡蛋

1/3到1/2杯植物油

3至4汤匙芝麻

MAKES 6 BREADS

-Whisk together the flour, yeast, and salt in a large bowl; stir in the coconut milk and egg until combined and knead with quite a bit of strength until the dough is smooth, 5 to 7 minutes. Cover the bowl with a damp kitchen towel and leave in a warm place to rise a little, at least 30 minutes.

把面团分成6球。帕特每个球的dough into a round shape between the palms of your hands to form a thick circle about 6 1/2 inches wife and 1/2 to 1 inch thick. Rub one side generously with oil and sprinkle some of the sesame seeds on top.

- 热大量铸铁煎锅中高热量;煮每个面包,芝麻面朝下,1 1/2至2分钟。它允许粉扑,再擦用大量更多的油,洒在面包的表面更芝麻和翻转之前,盐少许。翻转和煮至褐色斑点,并在中间进行,1〜2分钟。

探索阿曼美食天下

直到时机成熟的是我在马斯喀特海滨咖啡馆喝着“特殊叻”(五香阿曼奶茶)的玻璃,咀嚼一些新鲜出炉的mkate WA ufuta,我将自己的内容与费利西亚·坎贝尔的可爱的食谱。

引脚我和保存以供日后!

探索阿曼美食天下

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