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    French Banana Basil Cake


    After I returned home from Asia, I became mildly obsessed with baking. It was one of the few things I was actually enjoying and could be motivated to do during the era in which we had buku amounts of unwanted time on our hands...I started making one to two baked goods a week (I stopped at two due to going through more eggs, butter, and flour than I could have ever thought was possible and also, I didn't want my…

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  • Kunefe-recipe
    Cookbook of the MonthDesserts

    Turkish Künefe

    Künefe was one of those desserts that was on every menu in Istanbul restaurants but a dish I never ended up trying. I had copious amounts of Turkish baklava (I still…