After I returned home from Asia, I became mildly obsessed with baking. It was one of the few things I was actually enjoying and could be motivated to do during the era in which we had buku amounts of unwanted time on our hands...I started making one to two baked goods a week (I stopped at two due to going through more eggs, butter, and flour than I could have ever thought was possible and also, I didn't want my…
There are so many French pastries that never in a million years would I attempt to undertake making myself. When something resembles a work of art (as just about every French…
Künefe was one of those desserts that was on every menu in Istanbul restaurants but a dish I never ended up trying. I had copious amounts of Turkish baklava (I still…
I somewhat fell off the wagon regarding my Cookbook of the Month endeavor during the almost month I recently spent in Europe. While I technically "could" have continued it abroad, especially…
Earlier this year I went to Disney World, a place I hadn't visited since 2002. Although I had been to Disneyland and Disneyland Paris and of course taken countless Disney cruises…
